A love affair with grain fed beef

After more than 20 years in the feedlot industry, Tess Herbert’s resume reads of hard work, self-investment, and being open to opportunities when they come knocking. From humble beginnings as a teacher in rural New…
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Preparing cattle for the feedlot

Grazing on the nation’s fertile pastures is where all Australian cattle begin their lives. But for a percentage of Australia’s herd, there comes a time when they transition from grass fed to a grain-based diet…
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Beyond the farm gate

Jasmine Nixon

Growing up in Crookwell, NSW, Jasmine later studied a Bachelor of Livestock Science (Hons) Animal Health and Nutrition, but it wasn’t until she became involved in the UNE Intercollegiate Meat Judging team that the scope…
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