Inside 6HEAD with chef Sean Hall
Life could’ve gone in a very different direction for Sean Hall. In his early 20s he was faced with a choice between playing rugby professionally or heading to culinary school. Today, lovers of premium steak…
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Celebrity chef Matt Moran gets excited over world’s first lower emission seaweed-fed steak
Australian innovator FutureFeed is serving a world’s first this National Science Week, dishing up sustainable seaweed-fed steak with celebrity chef Matt Moran. The powerhouse seaweed behind the lower emission beef is Asparagopsis, a red seaweed that naturally…
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Merivale Exec Chef Jordan Toft on Travelling North and Cooking with Beef
Established in 1824, the Australian Agricultural Company (AACo) is Australia’s largest cattle and beef producer and the oldest continually operating company in Australia. AACo owns and operates a strategic balance of stations throughout Queensland and…
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In the kitchen with Walter’s Steakhouse and Wine Bar’s head chef, Gert Pretorius
Credit: Broadsheet Gert Pretorius doesn’t need to think twice about the way he approaches cooking with grain fed beef. It’s all about simplicity. As he points out, why would it need a crutch when the…
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Australia’s favourite beef cuts
Anyone who has looked in a butcher’s cabinet window or the beef section of the supermarket knows that there are lots of different beef cuts available. Each cut has varying taste and flavour profiles, and…
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Countless ways to enjoy your grain fed beef
Grain fed beef is rightly known and recognised for its great flavour and texture. But from a cooking perspective, its versatility is what makes grain fed beef one of the most popular choices for millions…
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