Raising the ‘steaks’ in premium dining

Will Cowper, OTTO Restaurant Brisbane

A relationship between a renowned chef and his beef supplier has given new depth to the phrase “paddock to plate” and the opportunity for a Brisbane restaurant to serve some of the most extraordinary steak…
Read more

Is grain fed beef good for you?

Grain Fed Lean Beef

Australian beef is recognised as among the safest in the world with stringent control systems guaranteeing quality since the 1990s, but is grain-fed beef nutritious? A healthy balanced diet is something every Australian strives for,…
Read more

Beyond the farm gate

Jasmine Nixon

Growing up in Crookwell, NSW, Jasmine later studied a Bachelor of Livestock Science (Hons) Animal Health and Nutrition, but it wasn’t until she became involved in the UNE Intercollegiate Meat Judging team that the scope…
Read more

Inside 6HEAD with chef Sean Hall

6HEAD beef

Life could’ve gone in a very different direction for Sean Hall. In his early 20s he was faced with a choice between playing rugby professionally or heading to culinary school. Today, lovers of premium steak…
Read more

Australia’s favourite beef cuts

Anyone who has looked in a butcher’s cabinet window or the beef section of the supermarket knows that there are lots of different beef cuts available. Each cut has varying taste and flavour profiles, and…
Read more