Inside 6HEAD with chef Sean Hall

6HEAD beef

Life could’ve gone in a very different direction for Sean Hall. In his early 20s he was faced with a choice between playing rugby professionally or heading to culinary school. Today, lovers of premium steak…
Read more

Australia’s favourite beef cuts

Anyone who has looked in a butcher’s cabinet window or the beef section of the supermarket knows that there are lots of different beef cuts available. Each cut has varying taste and flavour profiles, and…
Read more