Raising the ‘steaks’ in premium dining

Will Cowper, OTTO Restaurant Brisbane

A relationship between a renowned chef and his beef supplier has given new depth to the phrase “paddock to plate” and the opportunity for a Brisbane restaurant to serve some of the most extraordinary steak…
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What do cattle eat at a feedlot?

Cattle eating at a feedlot

The most common grains fed to cattle in Australian feedlots are wheat, barley and sorghum. Less frequently fed, due to their availability, are lupins, millet, rice, rye, triticale, corn and oats. Grains are either rolled…
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Four Daughters forging farming future

Four Daughters - Grain Fed Beef

Four Daughters started the way of many good ideas before it – in a bar. At Beef Week 2018 Karen’s husband Dan Penfold fortuitously pulled up a seat beside a young Chinese business couple. Always…
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