Raising the ‘steaks’ in premium dining

Will Cowper, OTTO Restaurant Brisbane

A relationship between a renowned chef and his beef supplier has given new depth to the phrase “paddock to plate” and the opportunity for a Brisbane restaurant to serve some of the most extraordinary steak…
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Four Daughters forging farming future

Four Daughters - Grain Fed Beef

Four Daughters started the way of many good ideas before it – in a bar. At Beef Week 2018 Karen’s husband Dan Penfold fortuitously pulled up a seat beside a young Chinese business couple. Always…
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