Blog
Four Daughters forging farming future
Four Daughters started the way of many good ideas before it – in a bar. At Beef Week 2018 Karen’s husband Dan Penfold fortuitously pulled up a seat beside a young Chinese business couple. Always up for a chinwag, Dan soon discovered the pair were in the market for a branded beef product to export. After 20
Inside 6HEAD with chef Sean Hall
Life could’ve gone in a very different direction for Sean Hall. In his early 20s he was faced with a choice between playing rugby professionally or heading to culinary school. Today, lovers of premium steak...
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Four Daughters forging farming future
Four Daughters started the way of many good ideas before it – in a bar. At Beef Week 2018 Karen’s husband Dan Penfold fortuitously pulled up a seat beside a young Chinese business couple. Always...
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Celebrity chef Matt Moran gets excited over world’s first lower emission seaweed-fed steak
Australian innovator FutureFeed is serving a world’s first this National Science Week, dishing up sustainable seaweed-fed steak with celebrity chef Matt Moran. The powerhouse seaweed behind the lower emission beef is Asparagopsis, a red seaweed that naturally...
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Merivale Exec Chef Jordan Toft on Travelling North and Cooking with Beef
Established in 1824, the Australian Agricultural Company (AACo) is Australia’s largest cattle and beef producer and the oldest continually operating company in Australia. AACo owns and operates a strategic balance of stations throughout Queensland and...
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Australian grain fed beef producer driving enhanced leadership in social outcomes
The Australian beef sector accounts for almost a quarter of the country’s total agricultural production and in a first for the Australian agricultural industry, a premium Queensland beef producer, Stockyard, has entered into a sustainability-linked...
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Grain fed beef producers open up gate for teachers
Smithfield Cattle Co. operate two grain fed beef producing properties in Queensland and hosted a networking event for a group of Wide Bay Agriculture Teachers in July 2021. Celebrating 35 years of producing grain fed...
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Start ‘em young; Thomas Foods International Feedlot opens farming future for next generation
TFI Feedlot in South Australia’s Murray Mallee region set out to educate the region’s youngest residents about agriculture and entrench the newly expanded Thomas Foods International Feedlot in the local community. Food Connect began as...
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Third generation family beef farmer opens gates to industry opportunities
Lachlan Brown may have a carpentry apprenticeship under his belt but he jokes that if he has to fall back on it, there’s a problem. Luckily the backbreaking, blister-inducing trade can be put on pause...
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In the kitchen with Walter’s Steakhouse and Wine Bar’s head chef, Gert Pretorius
Credit: Broadsheet Gert Pretorius doesn’t need to think twice about the way he approaches cooking with grain fed beef. It’s all about simplicity. As he points out, why would it need a crutch when the...
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