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GIVEAWAY: ‘Subscribe and Dine out on Grain Fed Beef’
Subscribe and Dine out on Grain Fed Beef – Giveaway To celebrate the launch of grainfedbeef.com.au, the Australian Lot Feeders’ Association is running a giveaway where a lucky subscriber will win a $600 Good Food Restaurant Gift Card and a limited-edition Grain Fed Beef Sabatier Chefs knife. To Enter Follow the instructions below to enter: Subscribe to
Merivale Exec Chef Jordan Toft on Travelling North and Cooking with Beef
Established in 1824, the Australian Agricultural Company (AACo) is Australia’s largest cattle and beef producer and the oldest continually operating company in Australia. AACo owns and operates a strategic balance of stations throughout Queensland and...
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Australian grain fed beef producer driving enhanced leadership in social outcomes
The Australian beef sector accounts for almost a quarter of the country’s total agricultural production and in a first for the Australian agricultural industry, a premium Queensland beef producer, Stockyard, has entered into a sustainability-linked...
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Grain fed beef producers open up gate for teachers
Smithfield Cattle Co. operate two grain fed beef producing properties in Queensland and hosted a networking event for a group of Wide Bay Agriculture Teachers in July 2021. Celebrating 35 years of producing grain fed...
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Start ‘em young; Thomas Foods International Feedlot opens farming future for next generation
TFI Feedlot in South Australia’s Murray Mallee region set out to educate the region’s youngest residents about agriculture and entrench the newly expanded Thomas Foods International Feedlot in the local community. Food Connect began as...
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Third generation family beef farmer opens gates to industry opportunities
Lachlan Brown may have a carpentry apprenticeship under his belt but he jokes that if he has to fall back on it, there’s a problem. Luckily the backbreaking, blister-inducing trade can be put on pause...
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In the kitchen with Walter’s Steakhouse and Wine Bar’s head chef, Gert Pretorius
Credit: Broadsheet Gert Pretorius doesn’t need to think twice about the way he approaches cooking with grain fed beef. It’s all about simplicity. As he points out, why would it need a crutch when the...
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Australia’s favourite beef cuts
Anyone who has looked in a butcher’s cabinet window or the beef section of the supermarket knows that there are lots of different beef cuts available. Each cut has varying taste and flavour profiles, and...
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Working on a cattle feedlot
The cattle feedlot industry is worth approximately $4.4 billion to the economy. The industry employs close to 30,000 people directly or indirectly (Australian Lot Feeders’ Association 2015), and nearly all feedlots operating are family-owned businesses....
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Countless ways to enjoy your grain fed beef
Grain fed beef is rightly known and recognised for its great flavour and texture. But from a cooking perspective, its versatility is what makes grain fed beef one of the most popular choices for millions...
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