Blog
10 environmental benefits of grain fed beef that might surprise you
Today’s consumers like to know how the food they’re eating impacts the environment, where it came from, and how it was grown. It might surprise you to know, contrary to popular belief, growing grain fed beef has the environment, safety, quality and transparency at the very core of its practices. With around 380 accredited feedlots in Australia
Raising the ‘steaks’ in premium dining
A relationship between a renowned chef and his beef supplier has given new depth to the phrase “paddock to plate” and the opportunity for a Brisbane restaurant to serve some of the most extraordinary steak...
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Is grain fed beef good for you?
Australian beef is recognised as among the safest in the world with stringent control systems guaranteeing quality since the 1990s, but is grain-fed beef nutritious? A healthy balanced diet is something every Australian strives for,...
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Beyond the farm gate
Growing up in Crookwell, NSW, Jasmine later studied a Bachelor of Livestock Science (Hons) Animal Health and Nutrition, but it wasn’t until she became involved in the UNE Intercollegiate Meat Judging team that the scope...
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No guesswork, nutrition’s all in the science
How does a woman hailing from the American Midwest find herself in Caroona, NSW? We catch up with animal researcher and mill supervisor Abby Nortrup as she shares her tale of two countries and why...
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Inside 6HEAD with chef Sean Hall
Life could’ve gone in a very different direction for Sean Hall. In his early 20s he was faced with a choice between playing rugby professionally or heading to culinary school. Today, lovers of premium steak...
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Four Daughters forging farming future
Four Daughters started the way of many good ideas before it – in a bar. At Beef Week 2018 Karen’s husband Dan Penfold fortuitously pulled up a seat beside a young Chinese business couple. Always...
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Celebrity chef Matt Moran gets excited over world’s first lower emission seaweed-fed steak
Australian innovator FutureFeed is serving a world’s first this National Science Week, dishing up sustainable seaweed-fed steak with celebrity chef Matt Moran. The powerhouse seaweed behind the lower emission beef is Asparagopsis, a red seaweed that naturally...
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Merivale Exec Chef Jordan Toft on Travelling North and Cooking with Beef
Established in 1824, the Australian Agricultural Company (AACo) is Australia’s largest cattle and beef producer and the oldest continually operating company in Australia. AACo owns and operates a strategic balance of stations throughout Queensland and...
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Australian grain fed beef producer driving enhanced leadership in social outcomes
The Australian beef sector accounts for almost a quarter of the country’s total agricultural production and in a first for the Australian agricultural industry, a premium Queensland beef producer, Stockyard, has entered into a sustainability-linked...
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