Third generation family beef farmer opens gates to industry opportunities
Lachlan Brown may have a carpentry apprenticeship under his belt but he jokes that if he has to fall back on it, there’s a problem. Luckily the backbreaking, blister-inducing trade can be put on pause…
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In the kitchen with Walter’s Steakhouse and Wine Bar’s head chef, Gert Pretorius
Credit: Broadsheet Gert Pretorius doesn’t need to think twice about the way he approaches cooking with grain fed beef. It’s all about simplicity. As he points out, why would it need a crutch when the…
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New grain fed beef site set to tantalise
Credible, accessible information on the juicy beef Australians know and love will be served up via a site being launched on May 5 at Beef Australia 2021. The site [grainfedbeef.com.au] showcases the attributes of grain…
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GIVEAWAY: ‘Subscribe and Dine out on Grain Fed Beef’
Subscribe and Dine out on Grain Fed Beef – Giveaway To celebrate the launch of grainfedbeef.com.au, the Australian Lot Feeders’ Association is running a giveaway where a lucky subscriber will win a $600 Good Food…
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