Australia’s favourite beef cuts
Anyone who has looked in a butcher’s cabinet window or the beef section of the supermarket knows that there are lots of different beef cuts available. Each cut has varying taste and flavour profiles, and…
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Working on a cattle feedlot
The cattle feedlot industry is worth approximately $4.4 billion to the economy. The industry employs close to 30,000 people directly or indirectly (Australian Lot Feeders’ Association 2015), and nearly all feedlots operating are family-owned businesses….
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Countless ways to enjoy your grain fed beef
Grain fed beef is rightly known and recognised for its great flavour and texture. But from a cooking perspective, its versatility is what makes grain fed beef one of the most popular choices for millions…
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